Daily Archives: July 12, 2010

Toasted Ravioli

Worried that tomorrow’s ravioli leftovers are going to be Blah-City?  Not to fear!  Toss them in olive oil and pop them in the oven or into a wok and get ready for a delicious leftover makeover!



1 package cheese ravioli, cooked, drained and cool

olive oil

spices of your choosing (you could even use a pre-packed spice mix to save $$)

wok or cookie sheet

Toss your ravioli in the olive oil and spices.  If you’re using the oven, place them on a non-stick-sprayed cookie sheet and bake until toasty brown at 350 degrees (about 10 minutes, depending on your oven).  Flip and cook on the other side.

If you’re using a wok, heat oil and carefully drop your ravioli in a few at a time.  Stir occasionally and cook until golden brown on each side.  Remove from the pan and season right away.

Plate your toasted ravioli and serve with a bowl of maranara sauce for dipping.


Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 


Filed under appetizer recipes