Toasted Ravioli

Worried that tomorrow’s ravioli leftovers are going to be Blah-City?  Not to fear!  Toss them in olive oil and pop them in the oven or into a wok and get ready for a delicious leftover makeover!



1 package cheese ravioli, cooked, drained and cool

olive oil

spices of your choosing (you could even use a pre-packed spice mix to save $$)

wok or cookie sheet

Toss your ravioli in the olive oil and spices.  If you’re using the oven, place them on a non-stick-sprayed cookie sheet and bake until toasty brown at 350 degrees (about 10 minutes, depending on your oven).  Flip and cook on the other side.

If you’re using a wok, heat oil and carefully drop your ravioli in a few at a time.  Stir occasionally and cook until golden brown on each side.  Remove from the pan and season right away.

Plate your toasted ravioli and serve with a bowl of maranara sauce for dipping.


Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 


Filed under appetizer recipes

2 responses to “Toasted Ravioli

  1. I’m definitely going to try that because ravioli is a big hit in my house!


  2. it’s soo good!! The gooey cheese and crunchy pasta are like little bites of heaven! This can also be done with leftover tortellini as well.


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