Worried that tomorrow’s ravioli leftovers are going to be Blah-City? Not to fear! Toss them in olive oil and pop them in the oven or into a wok and get ready for a delicious leftover makeover!
WHAT YOU NEED:
1 package cheese ravioli, cooked, drained and cool
spices of your choosing (you could even use a pre-packed spice mix to save $$)
wok or cookie sheet
Toss your ravioli in the olive oil and spices. If you’re using the oven, place them on a non-stick-sprayed cookie sheet and bake until toasty brown at 350 degrees (about 10 minutes, depending on your oven). Flip and cook on the other side.
If you’re using a wok, heat oil and carefully drop your ravioli in a few at a time. Stir occasionally and cook until golden brown on each side. Remove from the pan and season right away.
Plate your toasted ravioli and serve with a bowl of maranara sauce for dipping.
Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips.
2 responses to “Toasted Ravioli”
I’m definitely going to try that because ravioli is a big hit in my house!
it’s soo good!! The gooey cheese and crunchy pasta are like little bites of heaven! This can also be done with leftover tortellini as well.