How to Make Butterbeer

Well, the end of an era is upon us.  Harry Potter and the Deathly Hallows opens this Friday and so I’ve decided to dedicate this week to this fascinating boy wizard.

If you want to get into the spirit of Harry Potter before this epic saga comes to an end, try whipping up some butterbeer, Harry’s favorite frothy treat.

Cheers!

Ingredients:

  • 1 cup (8 oz) club soda or cream soda
  • ½ cup (4 oz) butterscotch syrup (ice cream topping)
  • ½ tablespoon butter

Directions:

Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, or until syrup is bubbly and butter is completely incorporated.

Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.

Step 3: Serve in two coffee mugs or small glasses; a perfectly warm Hogwarts treat for two!

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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