Greetings, Readers! Hard to believe Thanksgiving is this week!! Where did this year go? For Heaven’s Snakes…
Anyway, I have a recipe for a delicious drink to serve at your holiday parties this winter…whether it be for Thanksgiving, Christmas, or even New Year’s…
Tangerine-Pomegranate Cider
7 cups apple cider
1 1/2 cups fresh tangerine juice
1 cup pomegranate juice (fresh or store bought)
2 cinnamon sticks
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
Tangerine slices or pomegranate seeds for decoration (optional)
In a large saucepan combine cider, tangerine juice, pomegranate juice, cinnamon sticks, nutmeg, and cloves. Place over medium high heat and bring to a simmer; cook 30 minutes. Remove cinnamon sticks.
Ladle into mugs and garnish with tangerines or seeds. Serve warm/hot.
Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips.
The Hob-bee Hive 