Tangerine-Pomegranate Cider

Greetings, Readers!  Hard to believe Thanksgiving is this week!!  Where did this year go?  For Heaven’s Snakes…

Anyway, I have a recipe for a delicious drink to serve at your holiday parties this winter…whether it be for Thanksgiving, Christmas, or even New Year’s…

Tangerine-Pomegranate Cider

7 cups apple cider

1 1/2 cups fresh tangerine juice

1 cup pomegranate juice (fresh or store bought)

2 cinnamon sticks

1/2 tsp. ground nutmeg

1/2 tsp. ground cloves

Tangerine slices or pomegranate seeds for decoration (optional)

In a large saucepan combine cider, tangerine juice, pomegranate juice, cinnamon sticks, nutmeg, and cloves.  Place over medium high heat and bring to a simmer; cook 30 minutes.  Remove cinnamon sticks.

Ladle into mugs and garnish with tangerines or seeds.  Serve warm/hot.

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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