Guinness + Chocolate = The most delicious and moist cake you’ve ever had. You don’t even need frosting for this bad boy…the cake fights a pretty good fight on its own.
Guinness Chocolate Cake
1 cup Guinness
1 cup unsalted butter (2 sticks)
3/4 cups cocoa powder
2 cups flour
2 cups sugar
1/2 tablespoon baking soda
3/4 teaspoons salt
2 eggs
3/4 cup sour cream
Preheat oven to 350.
Bring 1 cup of stout and 1 cup butter to simmer in large saucepan over medium heat. Add cocoa powder and whisk until smooth. Cool slightly.
Whisk flour, sugar, baking soda, and salt in large bowl. Beat eggs and sour cream in another bowl and beat until blended. Add stout mix to egg mixture and beat just to combine. Add flour mixture and beat on slow speed. Bake about 35 minutes or until toothpick comes out clean.
Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips.
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