A little taste of summer today…
Crockpot Pulled Pork Sammies
4-5 lb pork shoulder or pork butt
2 cups bbq sauce of your favorite bbq sauce
3 tablespoons brown sugar
2 tablespoons kosher salt
1 tablespoon paprika
1 tablespoon black pepper
1 tablespoon garlic powder
2 teaspoons chili powder
1 teaspoon cumin
1. Mix all the spices together and rub the dry mixture on the entire piece of pork. Cover and refrigerate the meat overnight.
2. Place pork in slow cooker and add 1 cup water. Cover and cook on low for 7-10 hours.
3. Remove pork or push pork aside and remove 1 cup juice and set aside. Discard the rest. Shred the pork and return to the slow cooker. Add reserved juices and bbq sauce. Serve on big buns with lots of napkins!!
Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips.