Asian-Inspired Salad

This salad is not skimpy on the flavor.  I meant it to be a wrap, but it kept falling apart…so a salad it is!  🙂  If you’re more organized than me and can eat a salad wrap, try that.

Spicy-ish Asian salad


2 celery stalks
4 scallions (most folks call them green onions, but they’re really scallions)
1 package grill mates Hawaiian Luau marinade
¼ cup oil
¼ cup fresh orange juice
1 tablespoon honey
1 tablespoon soy sauce
1 lb ground turkey
Ground Ginger

Chop celery and scallions.  Set aside.

Combine marinade, oil, orange juice, honey and soy sauce.  Mix until combined and set aside.

In a skillet on the stove, cook ground turkey until no longer pink.  Salt and pepper to taste.  Pour in marinade and bring to a simmer.

Place salad on a plate and top with celery, scallions, and meat.  If desired, top with coconut and ground ginger.

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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