This salad is not skimpy on the flavor. I meant it to be a wrap, but it kept falling apart…so a salad it is! 🙂 If you’re more organized than me and can eat a salad wrap, try that.
2 celery stalks
4 scallions (most folks call them green onions, but they’re really scallions)
1 package grill mates Hawaiian Luau marinade
¼ cup oil
¼ cup fresh orange juice
1 tablespoon honey
1 tablespoon soy sauce
1 lb ground turkey
Chop celery and scallions. Set aside.
Combine marinade, oil, orange juice, honey and soy sauce. Mix until combined and set aside.
In a skillet on the stove, cook ground turkey until no longer pink. Salt and pepper to taste. Pour in marinade and bring to a simmer.
Place salad on a plate and top with celery, scallions, and meat. If desired, top with coconut and ground ginger.
Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips.