Spicy Cheesy Sausage Bites

This week at the Hobbee Hive, we’re showing dad some love!  As a shout out to my own awesome daddy, here’s one of his all-time famous recipes.  We make it every year for New Year’s Eve, Christmas Eve dinner, and/or any event that involves finger food!


1 package mini pumpernickel bread

1 package Velveeta cheese

6 spicy chorizo sausages

1.  Lay out 15-20 mini breads on a baking sheet (make sure you spray it with non-stick spray…because the cheese will drip).

2.  In a skillet, cook your chorizo sausages.  If they’re precooked, just heat them up.  Chop into small pieces and drop in a microwave-safe bowl.  Add as much Velvetta cheese as you’d like (we don’t add a ton, but enough to hold everything together) and microwave until cheese has melted.

3.  Stir cheese and sausage until combined and drop by the spoonful onto your mini breads.

4.  Bake for 15-20 minutes at 350 degrees.

You could also make mozzarella and mushroom bites, which are equally as amazing.  Check this recipe out if you’ve got a thing for baby portabella mushrooms.

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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