Daily Archives: June 29, 2011

How to Use a Slotted Spoon to Prepare Herbs

Hand-picking herbs off their stems is a tiresome task.  However, you can save time and patience by grabbing that seemingly useless slotted spoon.

Simply stick the stem through one of the holes and pull through.  The leaves will come off easily and will remain in the spoon.  This works great with thyme and oregano.

Knowledge is power!  Learn fun facts, hints and tips, and creative ways to use every day items with “The Buzz” posts on Thursday.

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