These are so cute and so fun to eat! There’s no baking required, just freezing! Serve with a hot cup of cocoa after a fun day sledding!
Vanilla ice cream
Mini chocolate chips
Orange Starburst candy or orange fondant
1. Pour about half a bag of coconut into a bowl. Set aside.
2. Place wax paper on a baking sheet and put in freezer.
3. Let your vanilla ice cream sit for about a minute to soften. Scoop balls of ice cream (one at a time) into the coconut and roll around to coat. You can also use your fingers to shape the ice cream into a ball as you coat it with coconut. Once it’s fully coated, put it on the pan in the freezer to refreeze. Repeat for as many snowmen as you want to make (you may need to take a break and let your ice cream refreeze before making more snowman balls).
4. After about 5 hours, stick mini chocolate chips in the ice cream for eyes, pretzels for arms, and the Starburst candy or fondant for the nose (just cut a little piece off and work it into a triangle). For best results, let sit in freezer at least 24 hours before serving.
Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips.