Daily Archives: April 16, 2012

Pistachio Cupcakes

Hey everyone!  First of all, I’m so sorry I’ve been absent recently!  I’ve been crazy busy and haven’t had much time for blogging this past week, but I have something to make it up to you…

This past weekend was my future sister-in-law’s bridal shower…and I was in charge of the sweet table.  This is part of the reason I’ve been absent…since most of my free time was spent baking!  I experimented with some different flavors and techniques and, as a little treat, I’m going to share with you my recipe for pistachio cupcakes.  This is a great cake to make for a bridal or baby shower.

I made little mini cupcakes, but you can easily make larger ones or even make a full cake.

I also included some stamped orange sugar cookies, which were a HUGE hit!  Maybe I’ll share that recipe with you guys, too… 🙂

The shower theme colors were hot pink, green, black, and white…so I had a lot of fun with the dessert table!  Here’s how it all came together:

ANYWAY, let’s get to those cupcakes, huh?  Here’s a recipe that nut lovers are sure to go, well, “nuts” over!

Pistachio Cupcakes

Ingredients:

Cupcake:

  • 1 box white cake mix
  • 1 package instant pistachio pudding
  • 1 handful crushed pistachios (optional)
  • 1 cup canola oil
  • 3 large eggs
  • 1 cup club soda

Frosting:

  • 1 tub whipped frosting (white)
  • 1/2 package instant pistachio pudding mix
  • 2-3 drops green food coloring
  • 1 handful crushed pistachios (optional)


Directions:

1.  To make the cupcakes, place all the ingredients in a large mixing bowl.  Mix gently to combine.  Continue to mix until everything is incorporated and you have a smooth batter.  If you want your cupcakes to be a darker green, you can add some food coloring, but the pudding mix adds just enough color to make it a soft pistachio green.

2.  Pour it into prepared muffin tins and bake at 350 degrees F for 18-22 minutes, or until a toothpick inserted in the center comes out clean.  Let cool completely before frosting.

3.  For the frosting, combine the frosting, pudding mix, and crushed pistachios in a bowl and mix until combined.  If you want to darken your frosting, add green food coloring.  I added 2 drops to get the nice green tint.  Decorate to your heart’s content!

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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