A refreshing, fizzy, light, and delicious drink is the perfect way to cool down and relax this Memorial Day (or 4th of July!). Made with dry white wine, champagne, and fresh fruit, this sparkling Patriotic Sangria is just as delicious as it is beautiful!
- 1 bottle chardonnay
- 2 cups fresh blueberries
- 1 cup fresh raspberries
- 1 cup apple juice
- 1 pound fresh strawberries, hulled and sliced
- 1 bottle champagne
- 3 Granny Smith apples
- Stir together chardonnay, blueberries, raspberries, apple juice, and strawberries together in a pitcher. Cover and chill for 2 to 4 hours.
- When you’re ready to serve, slice Granny Smith apples and cut out stars using a small star cutter. Add champagne, apple stars, and ice to pitcher. Serve immediately.
Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips.