Right, so I know corned beef and cabbage is the traditional St. Patty’s Day go-to…and I know my Irish ancestors would shun me for saying so, but I’m just not a huge fan of corned beef…or cabbage for that matter. I mean…I’ll eat it…but when push comes to shove, I’d much rather spring for a piece of shepherd’s pie or a big ol’ plate of bangers and mash (which I know is not OFFICIALLY Irish, but…it has potatoes!!).
So here are a few other Irish-ish recipes that you can make to still be in the St. Patrick’s Day spirit if you’re like me and don’t swoon over the traditional fare.
5 St. Patrick’s Day Recipes that Aren’t Corned Beef and Cabbage
Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips.