Sometimes mornings are hard…
Getting up, getting ready, getting dressed, making breakfast, AND making lunch…that’s a lot to handle in the short span between the alarm and the start of work…and that’s why I’m loving these make-ahead breakfast bars.
Made up of oatmeal, fruit, and chocolate for a little something sweet, these Baked Oatmeal Bars are great for a healthy grab n’ go breakfast.
I used strawberries, blueberries, and bananas in these bars, but you could easily add raspberries or blackberries instead. Play around with adding your favorite oatmeal ingredients (I’m definitely trying pumpkin pie spice and cranberries in the fall!) to update and improve the recipe!
*One batch made 12 bars for me and they’ll keep in the fridge for about a week.
You can find this recipe at Diary of a Debutante.
Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips.
The Hob-bee Hive 