Tis the season for sweaters, pumpkins, scarves, and boots…which means it’s also time for hot apple cider, strong coffee, and tasty stouts and porters.
OOOOOOH YEAH.
I could easily drink stout year-round, but I love it even more in the fall. Often flavored with chocolate or coffee, stouts are the perfect ingredient to add to chocolate cakes and pies for added depth and flavor.
I’ve used Guinness in my baking before (check out my recipe for Guinness cupcakes!), but there are so many other (and BETTER) stouts and porters to use in your fall and winter baking…
So crack open some cold ones (for baking) and pour some whisky (for drinking) and enjoy these 12 chocolatey, decadent desserts all made with beer.
12 Decadent Dessert Recipes Made with Beer
Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips.
The Hob-bee Hive 