Whether you’re cooking up a batch of tomato sauce or making some rich brownies for dessert, there’s no denying that alcohol makes everything better. Add a little red wine to your sauce…pour some whisky in the brownie batter…a little taste of your favorite libation can boost the flavor and richness of almost any dish.
One of my favorite ways to use liquors is in baked goods. I’ve added whisky to chocolate cake and tequila to strawberry ice box pie. It’s a fun way to create delicious cocktail-inspired sweets that even the young ones can enjoy! So forgo the shots…enjoy a taste of your favorite booze with these 9 tasty alcohol-inspired dessert recipes.
9 Ways to Bake with Liquor
Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips.