Canning isn’t just for pickling…you can make delicious jams, jellies, butters and even salsas using the ol’ trusty mason jar.
Not only is this a great way to use fruits and veggies that are nearing season’s end, but these canned creations make great gifts for the holidays.
Surprise the hostess with the mostess with some homemade apple butter, or fill holiday stockings with a can of homemade salsa. Thrifty and fun to assemble, these canned jellies, jams and butters will help you clean out your produce stash in no time!
10 Jellies, Jams and Other Canned Creations
- Canned Apple Pie Filling
- Easy Refrigerator Dill Pickles
- Old Fashioned Apple Butter
- Homemade Salsa
- Bourbon Soaked Cherries
- Pumpkin Ginger Jam
- 5-Minute Lime Curd
- Blackberry Jam
- Strawberry Rhubarb Jam
- Vanilla Spiced Pear Butter
Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips.