Category Archives: breakfast recipes

Easy and tasty breakfast recipes.

9 Biscuits Worth Getting Out of Bed For

What makes breakfast better? A biscuit, of course! What makes a biscuit better? Only if someone makes it for you so you can wake up to the smell of biscuits, ami right?

biscuits-recipes

I love biscuits. They’re so simple (often using just four ingredients) but taste amazing. Use them to make breakfast sandwiches, lunch sandwiches, or even as a dessert (Nutella…that’s all I’m sayin’).

From savory to sweet, these 9 biscuit recipes are sure to make your morning just a little bit better!

9 Biscuits Worth Getting Out of Bed For

biscuits1

Nutella Biscuits

Sweet Cream Biscuits

Rosemary Garlic Biscuits

biscuits2

Snickerdoodle Biscuits

Garlic Cheese Biscuits

Buttermilk Biscuits

biscuits3

Garlic and Parmesan Biscuits

Pumpkin Biscuits

Zucchini Biscuits

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

Advertisements

3 Comments

Filed under breakfast recipes

12 Better Breakfast Recipes

Sometimes it’s hard to get a good breakfast when you’re running all over the damn place trying to get ready in the morning. For those of us on the go, a quick cup of coffee and a bagel or a granola bar is about all we can down before we have time to sneak out for lunch.

Well, not any more! September is Better Breakfast Month and, to celebrate, I’ve gathered 12 tasty, easy and delicious breakfast recipes that you can make the morning of, the night before, or the weekend before to be prepped for the whole week.

BETTER-BREAKFAST

Filled with good fats, protein, and a few carbs to give you that boost of energy, here are 12 better breakfast ideas to start trying now.

12 Better Breakfast Recipes

Healthy Mexican Breakfast Salad

breakfast-salad

Peanut Butter Toast on a Stick

peanut-butter-toast-on-a-stick

 

Green Morning Smoothie

green-smoothie

Whole Wheat Pancakes

whole-wheat-pancakes

Healthy Blueberry Muffins

healthy-blueberry-muffins

The Best Vegan Omelette

vegan-omlette

Freeze and Go Sausage Roll

sausage-rolls

The Best Protein-Packed Donuts

protein-packed-donuts

Chocolate Breakfast Toasts

toaste

Prosciutto Egg Cups

egg-wraps

Superfood Breakfast Granola Bars

superfood-granola-bars

Veggie Omelette Quesadillas

veggie-quesidilla

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

Leave a comment

Filed under breakfast recipes

10 Egg-cellent Egg Recipes

It wasn’t until I had a GOOD egg that I realized how delicious eggs really are. Packed with tons of good protein, a high-quality organic egg is a great way to start your day.

Whether they’re over-easy, hard-boiled, sunny-side-up or fried, an egg makes a tasty addition to any breakfast, lunch or dinner.

Looking for a quick and easy way to fill up at your next meal? Try one of these yummy egg recipes.

10 Egg-cellent Egg Recipes

egg recipes

  1. Surprise Egg and Bacon Biscuit
  2. Asparagus with Poached Egg
  3. Egg-Stuffed Biscuit
  4. Whole 30 Salad with Poached Egg
  5. Pepper n’ Eggs
  6. Quick Breakfast Pizza
  7. Eggs Benedict
  8. Sweet Potato and Egg Hash
  9. Deviled Eggs
  10. Instant Pot Sous Vide Eggs

 

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

Leave a comment

Filed under breakfast recipes

12 New Day Cinnamon Rolls

Roll up to a better breakfast with these delicious new and improved cinnamon roll recipes.

Gone is the cream cheese frosting, the thick cinnamon sugar paste, the stale refrigerated dough…enter amazing flavor combinations like orange and cranberry, the grown-up tastes of cardamom and Nutella, and discover one of the best and most delicious ways to put that cast iron skillet to use.

new-day-cinnamon-rolls

12 New Day Cinnamon Rolls

Overnight Cranberry Cinnamon Rolls with Orange Glaze

roll12

Vegan and Gluten Free Cinnamon Rolls

roll11

Chocolate, Orange, and Date Cinnamon Buns

roll10

Cardamom Swirls

roll9

Chocolate Peanut Butter Sweet Rolls

roll8

Strawberry Rhubarb Cinnamon Rolls

roll7

Blueberry Funfetti Cinnamon Rolls

roll6

Peanut Butter and Jelly Rolls

roll5

Sweet Apple Cinnamon Rolls

roll4

Mexican Hot Chocolate Cinnamon Rolls

roll3

Savory Butternut Squash Rolls

roll2

Soft Cranberry Orange Rolls

roll1

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

Leave a comment

Filed under breakfast recipes

7 Creative Pancake Upgrades

Upgrade your morning routine with these 7 pancake recipes. From sweet cookies and cream pancakes to mermaid pancakes with kiwi and blueberries, these morning flap jacks are sure to shake up your traditional breakfast lineup!

7 Creative Pancake Upgrades

pancake-recipes

  1. Cookies and Cream Pancakes
  2. Mermaid Blueberry Pancakes
  3. Gluten-Free Spinach Pancakes
  4. Pink Pancakes with Chia Pudding
  5. Banana Bread Pancakes
  6. Butternut Squash Pancakes
  7. Strawberry Lemon Poppyseed Pancakes

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

Leave a comment

Filed under breakfast recipes

Honey and Peanut Butter Energy Bars

I always seem to be on the move…and though I often fail, I try to pack my purse with healthy snacks.  Energy bars, fruit, or cheese sticks are my go-to’s…but those energy bars and power bars are often packed with tons of sugar and carbs and may not be as healthy as they seem…

So I’ve decided to start making my own!

energy-bars

Packed with protein and natural sugars for a burst of energy, these Honey and Peanut Butter Energy Bars actually taste delicious and are super filling.  The addition of dates helps give these bars a great chewy texture, and they’ll last a good 2 weeks in the fridge.

One batch will make about 8 large bars or 10-12 smaller bars.  I go smaller with these because they are filling, but they are great for breakfast on the go or a snack before a workout.

Honey and Peanut Butter Energy Bars

Ingredients:

  • 2 cups rolled oats
  • 10 dates, pitted
  • 1 cup peanut butter (the drippy kind works best)
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 2 scoops vanilla protein powder
  • Pinch of salt
  • 1/4 cup chopped walnuts
  • 1/4 cup chocolate chips (optional)

Instructions:

Prep an 8 in. or 9 in. square pan with parchment paper, letting excess paper hang over edges.  If you don’t have parchment paper, you can also spray the pan with non-stick cooking spray.

Place rolled oats in food processor and process on high for about 1 minute, or until oats have been turned into oat flour.  Remove and set aside.

Combine the dates, peanut butter, honey, vanilla extract, protein powder, salt, and walnuts in food processor and pulse a few times to chop up the dates.  Add the oat flour and process until well combined.  Pour into prepared pan and press into cake pan.  Top with chocolate chips, if desired.

Place in freezer for 30 to 60 minutes to set.  Remove and cut into bars.  Store in fridge in plastic bags for up to 2 weeks.

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

1 Comment

Filed under breakfast recipes

Baked Oatmeal Bars Recipe

Sometimes mornings are hard…

 morning mondays routine dexters laboratory GIF

Getting up, getting ready, getting dressed, making breakfast, AND making lunch…that’s a lot to handle in the short span between the alarm and the start of work…and that’s why I’m loving these make-ahead breakfast bars.

baked-oatmeal-bars

Made up of oatmeal, fruit, and chocolate for a little something sweet, these Baked Oatmeal Bars are great for a healthy grab n’ go breakfast.

I used strawberries, blueberries, and bananas in these bars, but you could easily add raspberries or blackberries instead.  Play around with adding your favorite oatmeal ingredients (I’m definitely trying pumpkin pie spice and cranberries in the fall!) to update and improve the recipe!

*One batch made 12 bars for me and they’ll keep in the fridge for about a week.

You can find this recipe at Diary of a Debutante.

 

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

Leave a comment

Filed under breakfast recipes