Tag Archives: chicken recipes

Coconut Curry Chicken

When I go out for Thai food, there are two buzzwords that usually draw me in to trying a new dish…coconut and curry.

While I’m not a huge fan of spicy food, there are times when I just need a hot bowl of curry in my life…and even better when it’s seasoned with creamy coconut milk.

curry-chicken

This amazing chicken recipe is the best of both worlds.  It has delicious curry flavor and a creamy coconut tomato sauce, and the heat can be adjusted to your liking.  The recipe as is has practically no heat from spices, but you can easily add Thai chilies or chili paste to up the heat of this curry dish.

Serve it with rice or a big ol’ slice of naan for a delicious meal that’s perfect for this cool pre-winter weather!

Coconut Curry Chicken

Ingredients:

  • 1 package chicken tenders (about 6-8 tenders should work)
  • Salt and pepper to taste
  • 1 ½ tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1 onion, chopped and diced
  • 2 cloves garlic, chopped
  • 1 (14 oz.) can coconut milk
  • 1 (14.5 oz.) can diced tomatoes, drained
  • 1 (8 oz.) can tomato sauce
  • 3 tablespoons granulated sugar

Instructions:

Cut chicken tenders into small bite-sized chunks.  Season with salt and pepper.  I also added a little curry powder to the chicken, just because I love it!

Heat a large stock pot over medium-high heat.  Add oil and curry powder.  Heat curry oil for 1 minute.

Add chicken to oil, followed by onions.  Cook 7-10 minutes, or until chicken is no longer pink in the middle and the juices run clear.  Add chopped garlic.  Cook an additional 1-2 minutes.

ENJOY THE SMELLS.  This dish smells AMAZING as it cooks.

Add the coconut milk, diced tomatoes, tomato sauce, and sugar.  Stir to combine.  Turn the heat down to medium low and cover the pot.  Let simmer, stirring occasionally, for 30-40 minutes.

Serve as is or over a bowl of rice.

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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12 Cozy Slow Cooker Recipes

When the wild fall winds blow and the rain pelts your window, there’s nothing better than sinking into your couch with a hot bowl of something tasty from the slow cooker.  I love using the slow cooker in the fall.  When I get home at 5:00 pm and it’s already pitch black outside, there’s absolutely no part of me that wants to cook dinner…so having dinner cook as I work throughout the day is the perfect solution!

This is a collection of some of my favorite slow cooker recipes.  Great for fall and winter, these slow cooker recipes are sure to become seasonal staples you’ll find yourself coming back to again and again!

12 Cozy Slow Cooker Recipes

slow-cooker-recipes

  1. Slow Cooker Steak Diane
  2. Slow Cooker Apricot Chicken
  3. Slow Cooker Buffalo Chicken Meatballs
  4. Slow Cooker Pumpkin Pie Oatmeal
  5. Slow Cooker Apple Rhubarb Crisp
  6. Slow Cooker Chicken and Gravy
  7. Slow Cooker 5-Cheese Macaroni
  8. Slow Cooker Ramen Bowl
  9. Slow Cooker Lasagna
  10. Slow Cooker Beef Stroganoff
  11. Slow Cooker Thai Beef Stew
  12. Slow Cooker Homemade Apple Cider

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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Chopped Greek Salad Recipe

It almost hit 100 degrees F in Chicago last week.  100 DEGREES.  My car was 99 degrees at the end of the day…When I got home, my apartment was 85 degrees.  My face was melting.  I was hangry and hot and not even about to turn the oven on to make dinner.

I could have just bitten the bullet and gone to Chipotle on the way home like I actually wanted to, but I decided to be good and make a salad instead.

Greek-Salad-1

This chopped Greek salad was actually really refreshing and tasty, and if you’re from the Chicagoland area, is a pretty close copycat recipe of the Portillo’s Greek Salad.

I also added a slice of olive focaccia bread, which was a delicious addition to this light dinner.

Another little tip…I also season my tomatoes before adding them to basically anything.  Just a little salt and pepper makes them even better on a sandwich or in a salad.  You’re welcome. 🙂

Chopped Greek Salad Recipe

Ingredients:

  • 5-6 chicken tenders, cooked and cut into bite-sized pieces
  • 1 head romaine lettuce, chopped
  • 1 cucumber, chopped
  • ½ red onion, chopped
  • 2-3 handfuls Kalamata olives, pitted
  • 2-3 handfuls orange or red cherry tomatoes, sliced in half lengthwise
  • Feta cheese, crumbled

Instructions:

Once your chicken is cooked (I seasoned mine with salt and pepper), set it aside to cool completely, then cut it into bite-sized pieces.

Then just toss together the rest of the ingredients and top the salad with additional feta cheese and cooked chicken!  I served mine with a store-bought Greek dressing, but you can use whatever vinaigrette or lemon-based dressing you like!

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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Southwestern Chopped Chicken Nachos

Sometimes there’s really nothing more comforting than marathoning a trashy TV show and indulging in a big ol’ plate of nachos.  I mean, how DELICIOUS do these look?

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I’m a sucker for nachos…I’m a sucker for any chip and dip, really.  I love the classy nachos with the delicious poblano pepper sauce and I love the dirty nachos with the hot Velveeta cheese sauce that’s definitely not real food.  If it’s a chip with meat and cheese and sauce on it, chances are I’ll be on board.

So the other day as I was marathoning New Girl (I’m SO behind), I had a serious craving for some nachos…I had all these ingredients to make a healthy southwestern salad…but who wants salad when you can make nachos in 10 minutes?!

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Filled with amazing flavor and perfect with a pint of beer and a guilty pleasure Netflix show that you only watch when your significant other is at work, these Southwestern Chopped Chicken Nachos are everything you need in your life right now.

Southwestern Chopped Chicken Nachos

Ingredients:

  • 1 bag tortilla chips (I LOVE the El Ranchero chips with salt)
  • 3 chicken breasts, cooked and cut into bite-sized pieces
  • 1 ½ cups frozen corn, thawed
  • 1 can black beans, drained and rinsed
  • 2 tomatoes, diced
  • ½ red onion, diced
  • 2 cups (or more!) shredded cheddar cheese (or whatever cheese you like!)
  • ¼ cup cilantro, chopped
  • 1 avocado, diced

Directions:

Arrange chips on large baking sheet.  Top with chicken, corn, beans, tomatoes, onion, and cheese.  Bake in 450 degree oven until cheese is melted.  Baking time depends on your oven size, but 10 or so minutes is probably good.

Remove from oven and top with avocado and cilantro.

 

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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One Pot Chicken n’ Potatoes with Maple Mustard Sauce

Can I just take a moment and share my love of one-pot meals?  Less dishes, less prep…just chop, drop and plop it in the oven and, in about an hour, you have a delicious meal ready to go.

Usually my one-pot meal consists of throwing everything in my fridge in the slow cooker and hoping for some type of chili or soup to magically create itself, but the other week it was just too hot to have the slow cooker going all day…so I had to resort to the roasting pan.

roasted-chicken-and-potatoes

I had some chicken thighs that were pushing their “good-by” date, so I grabbed some potatoes and tried to whip up a honey-mustard sauce…but I was out of honey.

So, maple syrup it was!  The sauce for this chicken turned out to be a little sweet, but I still really liked it!  You can use whatever mustard combination you’d like…I literally grabbed all the mustards in my fridge and said, “to hell with it!”.

This is a really good recipe for dark chicken on the bone, as the rich flavors of the dark meat pair really well with the bright flavors of the sauce…but if you’re not a dark meat fan, I’m sure this would be equally as tasty with white meat, too!

One Pot Chicken n’ Potatoes with Maple Mustard Sauce

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Ingredients:

  • 4 bone-in chicken thighs (I used thighs with the skin still on for added flavor, but skinless also works)
  • 1 lb. small red potatoes, cut into small chunks
  • Dried parsley
  • Paprika
  • Salt and pepper, to taste
  • Olive oil
  • 2/3 cup Dijon mustard
  • 2 tablespoons yellow mustard
  • 2 tablespoons brown mustard
  • ½ cup maple syrup

Instructions:

  1. Preheat oven to 375 degrees F.  Season chicken to taste (I used a little salt and pepper on each side).  Transfer to glass casserole dish or skillet.  Set aside.*
  2. Season potatoes with parsley, paprika, salt, pepper and olive oil.  Toss to coat.  Pour into casserole dish with chicken.
    In small bowl, combine Dijon mustard, yellow mustard, brown mustard and maple syrup.  Whisk until combined.  Pour mustard mix over chicken and potatoes.  Toss to coat (I got in there with my hands and just mixed everything together).
  3. Bake for 50 to 60 minutes, or until chicken registers done on the meat thermometer.

*If you’re using skin-on chicken thighs and want to sear the skin side before adding to the casserole dish, I highly recommend doing that.  I didn’t do that for this dish, but I’ve done it for other one-pot dishes and it’s so delicious!

 

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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Arroz con Pollo with Cilantro and Jalapenos

For the past two years, I’ve hosted a little Oscar viewing party, complete with themed foods and a comfy-clothes-only policy…it’s a very exclusive shin-dig 😉

I try to serve foods themed around the Best Picture nominees, and for the amazing film, Moonlight, I decided to create my own version of Kevin’s (Andre Holland) chef special, Chicken and Rice.

arroz-con-pollo-recipe

Served with fresh cilantro and black beans, this Arroz con Pollo recipe is a light and refreshing dish that has a bright burst of citrus flavor.  You can use brown or white rice (make sure to cook it ahead of time!) and you can add a deeper chicken flavor to this dish by using chicken thighs and legs instead of breasts.

A spicy and tasty dinner that’s big enough to feed 6-8 hungry mouths, this Arroz con Pollo recipe is a great one to have in your back pocket for last-minute dinner parties or gatherings.

Arroz con Pollo with Cilantro and Jalapenos

Ingredients:

  • 2 chicken breasts, skinless
  • Olive oil, for cooking
  • 1 white or sweet onion, chopped
  • 3 cloves garlic, finely chopped
  • 1 jalapeno, seeded and chopped
  • 2 cups chicken broth
  • ½ cup cilantro, chopped
  • 2 lemons, zest and juice
  • 2 limes, zest and juice
  • 4 cups cooked brown rice
  • 1 bag frozen corn (or canned corn)
  • 1 15 oz. can black beans, drained and rinsed
  • Salt and pepper to taste
  • 3 tablespoons cilantro, chopped (for garnish)
  • 1 jalapeno, sliced (for garnish)

Directions:

  1. Cut chicken into 1 in. cubes.  Heat oil in pan and cook chicken on all sides until lightly browned.
  2. Add onion and garlic; stir until fragrant and onions have softened.  Add chopped jalapeno, chicken broth, chopped cilantro, lemon zest and juice of lemons, and lime zest and juice of limes.  Salt and pepper to taste.  Cover and cook over medium heat for 10 minutes, or until the chicken is fully cooked.
  3. Add cooked rice; mix to combine.  Add corn and beans.  Reduce heat to low and cook for an additional 10 minutes, or until heated through.
  4. Serve in pot or transfer to casserole dish.  Garnish with additional chopped cilantro and sliced jalapeno.

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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10 Delicious Chicken Recipes

Whether you’re just getting started in the kitchen or you’ve been cooking for several years now, I think we can all agree that one of the greatest canvases for experimenting with flavors is the good ol’ fashioned chicken.

chicken legs mr bean drumsticks

If you get your chicken from a local farm or market, a little salt and pepper is really all you need to season your meat. However, not all of us have that luxury…at least not at all times of the year…so we’re stuck with buying flavorless bland chicken that begs to be seasoned, brined, and fried. But not all hope is lost!

If you’re on the hunt for recipes to help liven up your dinner line-up, here are 10 of my favorite chicken recipes. Packed with flavor, texture, and amazing color, these easy dinner recipes are great for weeknight meals for two, four, or ten!

Pinterest Top 10:  Delicious Chicken Recipes

chicken-recipes

Coconut Curry Chicken

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Coconut Lime Skillet Chicken

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Honey Dijon Garlic Chicken

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Baked Paprika Parmesan Chicken

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Cranberry and Rosemary Chicken

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Copycat KFC Chicken

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Crispy Coconut Chicken Bites

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Nashville Hot Chicken

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Slow Cooker Pineapple Chicken

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Grilled Honey Lime Cilantro Chicken

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Check out more of my favorite chicken and dinner recipes on my Pinterest board, Favorite Recipes!

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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Filed under chicken recipes