Tag Archives: chocolate recipes

14 Seriously Amazing Truffle Recipes

A few weeks ago I was just browsing the Internet at 1:00 am…as ya do…and I came across this:

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PEANUT. BUTTERSCOTCH. NUTELLA. BROWNIE BOMBS.

leonardo dicaprio omg GIF by WE tv

I squee’ed a little bit, not gonna lie.

What resulted was a deep nose-dive into truffle recipes and I’m not sorry…not at all. I stayed up way too late planning and thinking about my holiday cookie tray and wondering what cookies I could “retire”, as it were, to make room for these amazing truffles.

Since I know a lot of you also bake and decorate for your families and for the holidays, here lies the result of my late-night conquest…14 seriously amazing truffle recipes that you’re going to want to pin, save, blog, tweet, post or print if you’re old-fashioned like me! 😉

14 Seriously Amazing Truffle Recipes

truffle-recipes

Peanut, Butterscotch, Nutella Brownie Bombs

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Raspberry, Coconut and Chocolate Truffles

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Raspberry, White Chocolate and Pistachio Truffles

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Peppermint Truffles

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Cookie Dough Brownie Bites

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Raw Carrot Coconut Truffles

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Sugar Cookie Truffles

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Carrot Cake Truffles

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Chocolate Mint Truffles

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Caramel Stuffed White Chocolate Truffles

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Bourbon White Chocolate Truffles

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White Chocolate Hazelnut Truffles

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Cheesecake Truffles

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Easy Lemon Truffles

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Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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10 Chocolate Recipes You’ll Love

Whether you’re a bonafide choco-holic or just like it here and there, these decadent chocolate recipes are sure to satisfy your sweet tooth.

Best of all, you can share several of these 2-serving dishes with your Valentine on Wednesday!

chocolate-recipes

10 Chocolate Recipes You’ll Love

Chocolate Waffles

waffles

Easy Skillet Brownie for 2

skillet brownie

Chocolate Covered Strawberry Brownies

strawberrry chocolate brownies

Chocolate Wine Cake

wine cake

Chocolate Stuffed Strawberries

strawberries

Chocolate Crepes with Strawberries

crepes

Chocolate Dipped Sugar Cookie

chocolate dipped

Molten Brownie Skillets

brownie skillets

Chocolate Mousse for 2

chocolate mousse

Chocolate Orange Cream

chocolate orange

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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10 No-Fail Nutella Recipes

Let’s talk about Nutella.

nutella GIF

Not only is it amazing for spreading on basically everything (or just eating out of the jar), you can use it to jazz up your favorite desserts.

From cookies to bread rolls, here are 10 No-Fail Nutella Recipes you’re going to love!

10 No-Fail Nutella Recipes

nutella-recipes

  1. Nutella Filled Red Velvet Truffles
  2. Soft Cream Cheese Cookies with Nutella Glaze
  3. Nutella Brioche Knots
  4. Hot Nutella Chocolate
  5. Chocolate Sugar Cookies
  6. Nutella Meringue Cookies
  7. Nutella Pecan Rugelach
  8. Nutella Churros
  9. Chocolate Nutella Donuts
  10. Nutella Tarts

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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12 Decadent Brownie Recipes

If I had my choice between cookies, cake, or a brownie, I’d pick a brownie every time.

Whether they’re topped with icing, peanut butter, or just a dusting of confectioners’ sugar, I’m a sweet sucker for a chewy brownie.

These delicious brownie recipes are perfect for serving with ice cream and a binge of your favorite TV show. Make them for a party or just for yourself on a lazy Sunday afternoon.

12 Decadent Brownie Recipes

decadent-brownie-recipes

  1. Chocolate Coconut Brownies
  2. Black Bean Brownies
  3. Rocky Road Brownies
  4. Cream Cheese Brownies
  5. No-Bake Brownies
  6. Ganache Brownies
  7. French Silk Brownies
  8. Peanut Butter Brownies
  9. Coffee and Pretzel Brownies
  10. Oreo Brownies
  11. Chocolate Cherry Brownies
  12. Chocolate Covered Strawberry Brownies

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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12 Decadent Dessert Recipes (with BEER!)

Tis the season for sweaters, pumpkins, scarves, and boots…which means it’s also time for hot apple cider, strong coffee, and tasty stouts and porters.

Image result for stout beer gif

OOOOOOH YEAH.

I could easily drink stout year-round, but I love it even more in the fall.  Often flavored with chocolate or coffee, stouts are the perfect ingredient to add to chocolate cakes and pies for added depth and flavor.

I’ve used Guinness in my baking before (check out my recipe for Guinness cupcakes!), but there are so many other (and BETTER) stouts and porters to use in your fall and winter baking…

So crack open some cold ones (for baking) and pour some whisky (for drinking) and enjoy these 12 chocolatey, decadent desserts all made with beer.

12 Decadent Dessert Recipes Made with Beer

Bacon and Beer Cookie Bars

Rich Beer Brownies

Beer Mousse

Beeramasu

Beer Cheesecake

Beer Cherry Pie

Guinness Chocolate Sauce

Coffee Stout Cookies

Rich Stout Fudge

Guinness Brownies

Vanilla Stout Pecan Pie

Stout TrufflesStout Truffles

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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Sansa’s Lemon Cakes and Daenerys’s Dragon Egg Truffles

WINTER IS (almost) HERE.
OMG!  OMG!  OMG!

Season 7 of Game of Thrones premiers next weekend and I could not be more excited!  Every preview I’ve seen has been better than the last…and with the series wrapping up next year, things are about to get ca-RAY.

To help get us all in the mood for the GOT premier on Sunday, we’re going to be celebrating Game of Thrones all week this week!

 game of thrones GIF

To kick things off, we’re going to celebrate two of the leading ladies of GOT:  Sansa Stark and Daenerys Targaryen.

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A few weeks ago, we had a little engagement party for my sister and her fiance.  To go with their theme of epic nerdiness, we had amazing decorations and food that all catered to their favorite nerdy things.  Bertie Bott’s Every Flavor Beans, Pokemon popcorn, even a handmade IRON THRONE that my aunts made were all part of the epic celebration!

iron-throne

I mean, look at this awesome thing!

So my contribution to the party was the sweet table…and to pay homage to Game of Thrones, I included Sansa’s famous lemon cakes, as well as spicy chocolate truffles, decorated to look like Daenerys’s dragon eggs.

I had a few requests for recipes, so here they are!  The Lemon Cakes are from Rosanna Pansino, and the recipe for those is linked below.  The truffles were my own creation and you can find that recipe at the bottom of the post!

Happy Game of Thrones week!!

e

Sansa’s Lemon Cakes Recipe

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These lemon cakes were made using Rosanna Pansino’s Lemon Cake recipe on her channel, Nerdy Nummies.  The recipe is written out in the description of her video.

Daenerys’s Spicy Chocolate Dragon Egg Truffles

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Ingredients:

  • 2/3 cup heavy cream
  • 12 oz. dark chocolate, chopped (keep it around 60% cacao)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • White fondant
  • Green fondant
  • Brown fondant

*If you don’t want to make these spicy, just eliminate adding the spices.

Directions:

In a medium sauce pot, heat the cream and spices over medium-low heat until it comes to a simmer.

Place chopped chocolate in glass bowl.  Pour hot cream over chocolate, shaking bowl slightly until all the chocolate is covered.  Let sit until chocolate is semi-melted, about 5 minutes.

With a spoon or silicone spatula, mix the chocolate until everything is combined.  Cover with cling wrap.  Chill until chocolate is set, about 2 hours.

In the meantime, roll out any color of fondant (white, green or brown).  I suggest going from light to dark so your white fondant stays white.

Roll out white fondant to about ¼ in. thickness.  To cut out the scales, I used a tiny diamond cutter, originally meant for clay.  You can also cut out your pieces by hand…whatever works for you.

Cut out a bunch of scales in each color…like, a bunch.  Like, cut as many as you think you need, then cut more.  I think I averaged about 20-40 scales per truffle.

Once your chocolate as set, take it out of the fridge for about 20 minutes.  Using a spoon or a small ice cream/cookie scoop, scoop out your truffles.  Roll them into a ball first, then shape them into a flat egg (like a Reese’s egg at Easter) and place on a parchment paper-lined baking sheet.

Work quickly, as the heat from your hands will melt the chocolate.  I rinsed my hands with cold water after every 2 or 3 truffles I made.

Once your chocolate is shaped, just add your scales.  Starting at the narrow end, add one scale in the top center…then just layer the scales all the way down the truffle until it’s covered.  The fondant should stick to the chocolate pretty easily, but you can use a little dab of water if it’s not sticking.

Put truffles back in the fridge to harden up a little bit and then serve!

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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Princess Buttercup Cupcakes with “Anybody want a Peanut?” Butter Filling

I know I’ve said it before, but The Princess Bride is easily one of my all-time favorite movies.  It’s my go-to when I’m sick…but I’d really watch it anytime, anywhere.  Wanna come over for a movie night?  Chances are that’ll be my suggestion…and don’t worry, I won’t quote the movie to you, I promise!

 the princess bride liar lying alt facts GIF

OK, I might quote a few things…

The Princess Bride is celebrating its 30th anniversary this September and, to celebrate, I thought we’d have some fun this week and honor The Princess Bride with all kinds of fun recipes, crafts, and activities!

 trap the princess bride christopher guest its a trap count rugen GIF

NO!!  IT’S FOR REAL!!

To get started, I wanted to make a treat that played to the romance and the whimsy of The Princess Bride, while still following the theme because, you know, I’m all about themes…so for today, I have a Princess Buttercup Cupcake with “Anybody want a Peanut?” Butter Filling!

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And if you get all the references, well,

Image result for westley gif, the princess bride

Topped with a royal icing buttercup flower and filled with tasty peanut butter frosting, these chocolate cupcakes are a dream come true…even dreamer than Westley’s eyes or Inigo Montoya’s sexy AF sword-fighting skills.

 the princess bride GIF

A great way to kick off a Princess Bride viewing party, these tasty cupcakes are INCONCEIVABLE-ly good!

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Princess Buttercup Cupcakes with “Anybody want a Peanut?” Butter Filling

Ingredients:

  • Meringue Powder
  • 4 cups Confectioners’ Sugar
  • Color Right Performance Color System, or Yellow Food Coloring
  • Chocolate Cake Mix
  • 1 teaspoon Vanilla Extract (optional)
  • Peanut Butter Frosting
  • Whipped White Vanilla Frosting

Tools:

  • Disposable Decorating Bag
  • Petal Decorating Tip 104
  • Coupler (optional)
  • No. 7 Flower Nail
  • Wax Paper Squares
  • Cake Board or Cookie Sheet
  • Muffin Pan
  • Standard Baking Cups
  • Star Decorating Tip 1M

Instructions:

Since your buttercup flowers will have to set up in the freezer, make these one day in advance.  Using the meringue powder, make royal icing.  I followed the instructions on wilton.com for Royal Icing, combining 3 tablespoons meringue powder, confectioners’ sugar, and 4 tablespoons warm water.  Mix for at least 7 to 10 minutes, until your icing is thick and white, like this:

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To color my icing, I used the Color Right Performance Color System, combining 10 drops YELLOW and 2 drops ORANGE.  You can also create your own yellow icing using food coloring or whatever you have available.

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Remember that royal icing also dries quickly, so keep your bowl of icing covered with a wet paper towel when not using.

Prepare decorating bag with coupler and tip 104.  Technically, a coupler is not NEEDED for this, but I like using one, as it offers more support for my tip.  Using the flower nail and the wax paper squares, begin piping flowers.  I just made 6 to 7 petals of varying sizes.  Transfer flowers on wax paper to cake board or cookie sheet.  Don’t forget to make extras in case any flowers break!  Freeze flowers for at least 8 to 10 hours.

Bake your cupcakes following the package instructions.  To give your cakes a bakery taste, you can add a little teaspoon of GOOD vanilla extract to the batter, but it’s not essential.  Bake your cupcakes in cupcake liners.

Once your cupcakes have cooled completely, use the large side of tip 1M to remove the center from each cupcake:

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Consume the centers as you finish!  😉  This is a very important step, you guys…you must test your baking…for science.

Prepare decorating bag with peanut butter frosting, trying not to eat it right out of the container as you go.  I didn’t use a tip for this, just cut a small hole in the tip of the bag, but you can easily use a round tip of any size if you want.  Fill in the centers with the peanut butter frosting:

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To pipe the frosting on top, I just used the tip 1M since I had it out, but you could use whatever large tip you’d like.  Pipe a swirl on each cupcake, then top with a flower.

And there you have it!  Princess Buttercup Cupcakes with (Anybody want a Peanut?)Butter Filling!

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Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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