Love it or hate it, classic vintage recipes are a thing of beauty. Often featuring such wonderful ingredients as SPAM, gelatin, mayo, and Cool Whip, the recipes of the 1950s, 60s and 70s are nothing if not indulgent.
Though it might be hard to just whip up a spiral ham after work on Tuesday, there are a few classic recipes that deserve a bit of a reboot. Whether they’re genuine crowd-pleasers or recreated with healthier ingredients, these 18 classic recipes give us a taste of simpler, better times…while satisfying our hunger, too!
18 Classic Recipes that Take Us Back in Time
Liven up breakfast with this twist on an old classic. The Quiche with Zucchini, Feta and Mint is easy and tasty to make, and also makes a great lunch when paired with a salad.
For a decadent dessert, this Black Forest Tart will certainly satisfy a sweet tooth.
Make a warm, filling dinner with this recipe for Meatball Stroganoff. Made with turkey meat, these are slightly healthier than the full-beef version.
Nothing says vintage recipes like gelatin salads! This recipe for Pineapple Fluff Salad is great for parties…and you can serve it during dinner and dessert.
Take the stress out of making a full Wellington by making these adorable Individual Beef Wellingtons. Perfect for a romantic dinner for two!
The kids are sure to love these Pretzel Woven Hot Dogs! A twist on the popular pigs in a blanket, this pull-apart bread is best served with dipping sauces.
Chicken Kiev was a staple in most 1950s and 60s homes. A genuine crowd-pleaser, this meal makes a great weeknight dinner.
No Sunday brunch is complete without Eggs Benedict. This twist on a classic uses a healthier sauce, so there’s no added guilt!
Forget making those huge cheese balls that take up a ton of space on your table. Entertain guests with these Individual Cheese Ball Bites. Customize to suit the season!
Filled with all the heartwarming things you could ask for, this Chicken ala King recipe is the perfect dinner after a cool fall or winter day spent outside.
Traditional baked Alaska doesn’t need much improvement, but this recipe for Brownie Baked Alaska plays up the cake layer by using brownie instead of chocolate cake.
Your tummy will thank you after you make this amazing Beef Burgundy Stew. Served on top of rice or noodles, this is a classic that will never go out of style.
Chicken Waldorf Salad Bites are a lighter solution to the old stand-by. Serve on slices of apples for added crunch and color.
A party’s not a party without chips and dip! This French Onion Dip was a 1950s classic, but this new version is made a little healthier with yogurt instead of sour cream.
For special occasions, Steak Diane is a great meal that will remind you of the rich and hardy dinners grandma used to make.
Every 50s housewife knows, Swedish Meatballs are a must at any social gathering. Serve on top of egg noodles or alongside a cup of toothpicks for a mixer.
Many a business meetings happened around plates of wedge salads. This twist on a standard includes bolder flavors, like blackberries and basil, for an updated version that’s sure to please.
Do you fondue? If you’re a product of the 1970s, chances are you have at one point or another! This Chanterelle Mushroom Fondue is great for a party or just a movie night with the fam!
Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips.
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