Tag Archives: reci-bee

10 Amazing Apple Recipes

They say an apple a day keeps the doctor away…and we are smack dab at the forefront of apple season! This is my favorite time of year, when honeycrisps and pink lady apples are available in abundance.

apple-recipes

While it’s easy to turn apples into a pie or a treat on a stick, there are tons of other ways you can put fresh apples to use. From easy baked desserts to delicious fall drinks, here are 10 amazing apple recipes to get you in the spirit of the season!

10 Amazing Apple Recipes

French Apple Tartlets

19

Applepom Fizz

1

Caramel Apple Cider

2

Cinnamon Roll Stuffed Apples

3

Dried Apples

4

Apple Pie Smoothie

5

Apple Cider Churros

6

Apple Cider Pops

7

Apple Pie Pop Tarts

8

Healthy Apple Crisp

9

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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Braised Short Ribs with Cilantro Slaw

My first introduction to Matty Matheson was this MUNCHIES video for Braised Short Ribs.

It was basically love at first sight.

First of all, I wish I loved anything as much as Matty Matheson loves food. I mean just look at the joy on his face! Second of all, he’s literally the most colorful man I’ve ever seen. He’s like a big, loveable, cuddly coloring book.

As a lover of Cholula hot sauce and basically any meat that’s cooked low and slow, I bookmarked this recipe and continued my deep dive into the rest of Matheson’s videos.

It wasn’t until the first frost hit Chicago a few weekends ago that I decided it was time to finally bust out this recipe. Full of amazing flavor and stick-to-your-ribs deliciousness, this Braised Short Ribs recipe is just as good as it looks. Serve it with the homemade slaw and some salt and vinegar chips for a hearty, rich meal that is certain to warm you, body and soul.

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Braised Short Ribs with Cilantro Slaw

*Based on Braised Short Rib Sandwich Recipe, courtesy of MUNCHIES

Ingredients:

  • 3 garlic cloves, peeled
  • 1 green bell pepper, stemmed, seeded, and roughly chopped
  • 1 jalapeno, stemmed, seeded, and roughly chopped
  • 1 poblano, stemmed, seeded, and roughly chopped
  • 1 medium carrot, peeled and roughly chopped
  • 1 medium yellow onion, roughly chopped
  • 1 rib celery, roughly chopped
  • 3 sprigs cilantro
  • 3 sprigs parsley
  • 3 bay leaves, dried
  • 1/2 cup vegetable oil
  • 4 (6-inch) long short ribs (about 3 pounds)
  • kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons tomato paste
  • 1 (5-ounce) bottle Cholula® Original Hot Sauce
  • 1 (12-ounce) bottle beer (I used an IPA)
  • 4 cups beef stock

For Slaw

  • 1 head green cabbage, thinly sliced
  • 1 medium white onion, thinly sliced
  • 4 limes, zested and juiced
  • 1 tablespoon granulated sugar
  • 1 teaspoon celery seed
  • 1 cup apple cider vinegar
  • 3/4 cup vegetable oil
  • 1/2 cup roughly chopped parsley
  • 1/2 cup roughly chopped cilantro
  • kosher salt and freshly ground black pepper, to taste

Directions:

Heat the oven to 325°F. Place garlic, bell pepper, jalapeño, poblano, carrot, onion, and celery in the bowl of a food processor. Pulse until finely chopped. Set aside.

Tie the cilantro and parsley sprigs together with string. Set aside. Heat oil in a large saucepan over medium-high heat. Season the ribs all over with salt and pepper and cook, turning as needed, until brown all over, about 10 minutes. Set aside on a plate.

Add chopped vegetables to the saucepan and cook until soft and the liquid has evaporated, about 20 to 25 minutes (it’s gonna start smelling amazing in your kitchen). Stir in the tomato paste and cook 2 minutes more.

Add the Cholula® Original Hot Sauce (yup, the WHOLE thing) and cook 2 minutes longer.

Add the beer and beef stock and cook for 1 to 2 minutes. Again, I used IPA, but a stout or porter would also be really good here.

Return the short ribs to the saucepan. Top with herb bundle and dried bay leaves. Bring to a boil. Cover, then place in the oven. Cook until the ribs are soft, about 3 hours.

For slaw, toss all of the ingredients together in a bowl about an hour before you’re ready to serve. Cover and refrigerate until ready to plate.

Remove the ribs from the oven and set aside (remove and discard the bones). Strain the liquid, discarding the solids. Place the liquid back into the pan and bring to a boil. Simmer until thick and reduced by half, about 15 minutes.

Roughly chop the rib meat and toss in the reduced sauce. Stuff into toasted buns and top each with the slaw. Serve immediately.

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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13 Clever Things to Make in Your Cast Iron Skillet

Let’s take a minute and talk about the beauty that is the cast iron skillet.

skillet-recipes

It can be used to make dinner, desserts, dips and so much more. Cleaning is a breeze, and really, the more you use it, the nicer it is to you. It really is a staple in any kitchen and is the best way for cooking bacon, chicken and even biscuits!

But that’s not all you can do…here are 13 clever things to make in your cast iron skillet!

13 Clever Things to Make in Your Cast Iron Skillet

Pecan Apple Dutch Baby

1

Country Egg Skillet

2

Veggie Pot Pie

3

Chocolate Cinnamon Skillet Brownie

4

Monster Skillet Cookie

5

Apple Pie Skillet Cobbler

6

Skillet Drop Biscuits

7

Curry Bread with Cheesy Dip

8

Strawberry Nectarine Skillet Crisp

9

Skillet Cookie

10

Garlic Lover’s Pizza

11

Refried Bean Dip

12

Cheddar Bacon Ranch Pasta

13

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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9 Heartwarming Fall Soups

Once the first day of fall hits, all I want to do is bust out my slow cooker and fill my home with the smells of homemade soups. Creamy squash soups or hearty meat soups, there’s nothing that won’t hit the spot on a cool, blistery fall day.

fall soups

These tasty fall soups have a little something for everyone…best of all, you can add or subtract ingredients as needed. A healthy and no-stress meal that will appease the whole family, these tasty fall soups are all you need to get in the spirit of the season.

9 Heartwarming Fall Soups

Beef Barley Soup

beef and barley

Creamy Autumn Squash Soup

squash

Homemade Chicken Noodle Soup

chicken noodle

Vegetable Soup

veggie

Curry Corn Chowder

curry lime

Butternut Squash Soup

soup

Lasagna Soup

lasagna

Tortellini Soup

tortallini

Chicken and Dumplings Soup

biscuits

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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12 Sexy Cinnamon Recipes

Nothing gets me in the mood for fall like a whiff of a cinnamon treat baking in the oven. Whether it’s cookies or a coffee cake, anything is made instantly better with a dash of cinnamon!

cinnamon-recipes

Get in the spirit of the season with these 12 sexy cinnamon recipes, great for filling your home with amazing autumn aromas.

12 Sexy Cinnamon Recipes

Apple Butter Cinnamon Rugelach

rugulah

Baked Apple Cider Donuts

donuts

Easy Cinnamon Apple Crisp

cobbler

Best Ever Cinnamon Rolls

cinnamon rolls

Cinnamon Apple Chips

apple chips

Cinnamon Coffee Cake

cinnamon cake

Apple Cinnamon Bread Pudding

bread pudding

Cinnamon Leche

milk

Apple and Cinnamon Tray Bake

apple cake

Cinnamon Cream Cheese Frosting

frosting

Cinnamon Swirl Almond Bread

cinnamon swirl cake

Cinnamon Sugar Pretzel Bites

pretzel bites

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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12 Lattes Worth Making this Morning

As if we needed another reason to love fall, the cool crisp weather is perfect for indulging in all kinds of delicious lattes. Whether you’re holding out for the peppermint mocha latte or you’re all about that basic PSL life, there’s no need to spend your bills on the ‘bucks anymore…craft your own lattes right from the comfort of your own kitchen with these 12 latte recipes worth making this morning!

latte-recipes

12 Lattes Worth Making this Morning

Salted Caramel Latte
salted caramel

Peanut Butter Cup Latte
peanut butter

Chai Tea Latte
chai

Pumpkin Spice Latte
pumpkin spice

French Press Latte
coffee

Vanilla Turmeric Latte
vanilla

Rose Lavender Honey Latte
rose lavender

Chamomile Tea Latte
chamemoile

Chestnut Latte
chestnut

Eggnog Latte
eggnot

Peppermint Mocha Latte
peppermint

Gingerbread Latte
gingerbread

Every Monday is a “Reci-bee” post, where I share my favorite recipes, recipe collections, and cooking and baking hints and tips. 

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12 Scent-sational Soaps for Fall

Fill your house (or at least your bathroom) with the scents of fall. With these handmade soap recipes, you can create a fall oasis right in the comfort of your own home.

Combining favorite fall ingredients, like oatmeal, cinnamon, pumpkin spice and coffee, these 12 handmade soaps also make wonderful hostess gifts for Thanksgiving or any other fall family gathering!

12 Scent-sational Soaps for Fall

soaps-for-fall

  1. DIY Pumpkin Soap
  2. Orange and Comfrey Shey Butter Soap
  3. Melt and Pour Cinnamon Soap
  4. Apple Cinnamon Soap
  5. Easy Pumpkin Spice Soap
  6. Apple Cinnamon Goat’s Milk Soap
  7. Melt and Pour Orange Soap
  8. Melt and Pour Coffee Soap
  9. Green Apple Soap
  10. Honey and Oatmeal Soap
  11. Orange Soap
  12. Oatmeal Raisin Soap

Celebrate creativity every Wednesday with a “Creativi-bee” post, where I share easy craft tutorials, project ideas, and craft collections.

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